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How have temporary Medicare telehealth item numbers impacted the use of dietetics services in primary care settings?

Jaimon T KellyAlireza AhmadvandCentaine L SnoswellLauren Ball
Published in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2022)
The provision and costs of dietetics services in Australia have remained relatively constant compared to 2019 data, indicating telehealth was being used for substitutive rather than additive care, apart from an initial reduction of 25% between March and June 2020. The introduction of telehealth items for dietitians has been modest, peaking at 17.7% and now consistently averaging 5% of total dietetics services. The permanent implementation of telehealth items is unlikely to cause significant increases in cost or access and will assist Australians to eat better to support improved chronic disease outcomes.
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