Diet quality and its association with nonalcoholic fatty liver disease and all-cause and cause-specific mortality.
Eric R YooDonghee KimLuis M Vazquez-MontesinoJessica A EscoberAndrew A LiSean P TigheChristopher T FernandesGeorge CholankerilAndrew A LiPublished in: Liver international : official journal of the International Association for the Study of the Liver (2020)
High diet quality was inversely associated with NAFLD and was positively associated with a lower risk for cancer-related and all-cause mortality in those without NAFLD.