Login / Signup

Understanding consumer preferences to develop dahi using pineapple pomace powder and monk-fruit extract.

Sparsh GumberShiv KumarRekha KaushikHarish KumarRahul Mehra
Published in: Journal of food science and technology (2024)
The online version contains supplementary material available at 10.1007/s13197-023-05919-5.
Keyphrases
  • health information
  • social media
  • psychometric properties
  • oxidative stress
  • anti inflammatory
  • decision making
  • healthcare