Synergistic effects of biochar and biostimulants on nutrient and toxic element uptake by pepper in contaminated soils.

Rafael Antón-HerreroLiliana Vega-JaraCarlos García-DelgadoBegoña MayansRaquel Camacho-ArévaloEduardo Moreno-JiménezCésar PlazaEnrique Eymar

Published in: Journal of the science of food and agriculture (2021)

The use of biochar and biostimulant presented advantages for plant production in a non-suitable scenario of nutrient scarcity and contamination. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

heavy metals
risk assessment
health risk
human health
sewage sludge
climate change
public health
drinking water
organic matter
cancer therapy
systematic review
anaerobic digestion