Digestion profile, antioxidant, and antidiabetic capacity of Morchella esculenta exopolysaccharide: in vitro, in vivo and microbiota analysis.
Haishan WuJing ChenYuting LiuHaoran ChengJian NanHyun Jin ParkLiu YangJinglei LiPublished in: Journal of the science of food and agriculture (2023)
It was found that MEP 2 was partially degraded during in vitro digestion. Its potential antidiabetic bioactivity may be associated with its α-amylase inhibition and gut microbiome modulation ability. © 2023 Society of Chemical Industry.
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