Food consumption according to the degree of processing, dietary diversity and socio-demographic factors among pregnant women in Rio de Janeiro, Brazil: The Rio Birth Cohort Study of Environmental Exposure and Childhood Development (PIPA project).
Nathalia Ferrazzo NaspoliniPriscila Pereira MachadoCarmen Ildes Rodrigues Fróes-AsmusVolney de M CâmaraJosino Costa MoreiraArmando MeyerPublished in: Nutrition and health (2020)
This study shows a high weekly consumption of ultra-processed-food subgroups and low dietary diversity of the non-ultra-processed-food fraction of the diet of pregnant women in Brazil. Our results elucidate the influence of socio-demographic characteristics on diet quality during pregnancy.