Sustainable Food Systems and Diets in Dietetic Training Standards: An International Content Analysis.

Madalyn HigginsHeather StrotherSarah BurkhartLiesel CarlssonNanna MeyerMarie SpikerJessica Wegener

Published in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2022)

Adoption of more robust frameworks for sustainability with specific learning outcomes that can be adapted to regional contexts would strengthen higher education curricula, and thus, the profession's ability to contribute more meaningfully to SFS and diets. This article is protected by copyright. All rights reserved.

Keyphrases

weight loss
healthcare
electronic health record
quality improvement
human health
risk assessment
medical education
glycemic control
adipose tissue
climate change
life cycle