Long-term diet and risk of SARS -CoV-2 infection and Coronavirus Disease 2019 (COVID-19) severity.

Yiyang YueWenjie MaEmma K AccorsiMing DingFrank HuWalter C WillettYong Jie Andrew Chan Frank B HuJanet Rich EdwardsStephanie A Smith-WarnerShilpa N Bhupathiraju

Published in: The American journal of clinical nutrition (2022)

Diet may be an important modifiable risk factor for SARS-CoV-2 infection, as well as for severity of COVID-19. This association is partially mediated by BMI and pre-existing medical conditions.

Keyphrases

coronavirus disease
respiratory syndrome coronavirus
sars cov
weight loss
physical activity
body mass index
healthcare