Food-induced fatal anaphylaxis: From epidemiological data to general prevention strategies.
Guillaume PouesselPaul J TurnerMargitta WormVictòria CardonaAntoine DeschildreEtienne BeaudouinJean-Marie RenaudinPascal DemolyLuciana Kase TannoPublished in: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology (2018)
General strategies should include optimization of the classification and coding for anaphylaxis (new ICD 11 anaphylaxis codes), dissemination of international recommendations on the treatment of anaphylaxis, improvement of the prevention in food and catering areas, and dissemination of specific policies for allergic children in schools. Implementation of these strategies will involve national and international support for ongoing local efforts in relationship with networks of centres of excellence to provide personalized management (which might include immunotherapy) for the most at-risk patients.
Keyphrases
- quality improvement
- end stage renal disease
- ejection fraction
- newly diagnosed
- machine learning
- healthcare
- young adults
- deep learning
- electronic health record
- high glucose
- human health
- diabetic rats
- risk assessment
- oxidative stress
- clinical practice
- combination therapy
- endothelial cells
- atopic dermatitis
- data analysis
- allergic rhinitis