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Heat shock protein HvHSP16.9 from wild barley enhances tolerance to salt stress.

Haowen ChangTiantian WuAbdullah ShalmaniLe XuChengdao LiWenying ZhangRui Pan
Published in: Physiology and molecular biology of plants : an international journal of functional plant biology (2024)
The online version contains supplementary material available at 10.1007/s12298-024-01455-4.
Keyphrases
  • heat shock protein
  • heat shock
  • social media
  • psychometric properties
  • health information
  • stress induced
  • genetic diversity
  • healthcare