Effect of Neighborhood Food Environment and Socioeconomic Status on Serum Phosphorus Level for Patients on Chronic Dialysis.
Vishnu S PotluriDeirdre SawinskiVicky TamJustine ShultsJordana B CohenDouglas J WiebeSiddharth P ShahJeffrey S BernsPeter Philip ReesePublished in: Journal of the American Society of Nephrology : JASN (2020)
Neither neighborhood availability of healthy food options nor neighborhood income was associated with phosphorus levels in patients receiving chronic dialysis. Modifying factors, such as nutrition literacy, individual-level financial resources, and adherence to diet restrictions and medications, may be more powerful contributors than food environment to elevated phosphorus.
Keyphrases
- physical activity
- end stage renal disease
- chronic kidney disease
- peritoneal dialysis
- sewage sludge
- ejection fraction
- human health
- newly diagnosed
- weight loss
- mental health
- prognostic factors
- metabolic syndrome
- healthcare
- risk assessment
- social media
- adipose tissue
- patient reported
- health insurance
- affordable care act