Use of Natural Spoken Language With Automated Mapping of Self-reported Food Intake to Food Composition Data for Low-Burden Real-time Dietary Assessment: Method Comparison Study.

Salima Taylor Mandy Korpusik Sai Krupa Das Cheryl H Gilhooly Ryan B Simpson James Glass Susan B Roberts

Published in: Journal of medical Internet research (2021)

This first demonstration of a dietary assessment method using natural spoken language to map reported foods to food composition codes demonstrates a promising new approach to automate assessments of dietary intake.

Keyphrases

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