Habitual chocolate consumption and risk of cardiovascular disease among healthy men and women.
Chun Shing KwokS Matthijs BoekholdtMarleen A H LentjesYoon K LokeRobert N LubenJessica K YeongNicholas J WarehamPhyo Kyaw MyintKay-Tee KhawPublished in: Heart (British Cardiac Society) (2015)
Cumulative evidence suggests that higher chocolate intake is associated with a lower risk of future cardiovascular events, although residual confounding cannot be excluded. There does not appear to be any evidence to say that chocolate should be avoided in those who are concerned about cardiovascular risk.