Dietary intake and nutritional status in patients with newly diagnosed inflammatory bowel disease: insights from the IBSEN III study.
Insaf ZerougaJørgen ValeurChristine SommerMilada Cvancarova Småstuen HagenAsle Wilhelm MedhusCharlotte LundIngunn JohansenRaziye Boyar CetinkayaMay-Bente BengtsonRoald TorpØistein HovdeGert Huppertz-HaussTrond Espen DetlieTone Bergene AabrekkPetr RicanekSvein Oskar FrigstadLaila Arnesdatter HopstockRandi OpheimVendel Ailin KristensenMarte Lie HøivikMonica Hauger CarlsenAnne-Marie AasPublished in: Scandinavian journal of gastroenterology (2024)
Dietary intakes in newly diagnosed IBD patients were mostly in line with Nordic Nutrition Recommendations. Higher proportion of IBD patients exceeded recommended allowances of fat and added sugar than the comparison sample. Insufficient micronutrient intake, anemia and hypoalbuminemia are present challenges in IBD patients that require monitoring.