Antioxidant Status in the Soleus Muscle of Sprague-Dawley Rats in Relation to Duodenal-Jejunal Omega Switch and Different Dietary Patterns.
Bronisława Skrzep-PoloczekDominika Marta StygarElżbieta ChełmeckaKatarzyna NabrdalikEwa RomukJakub PoloczekTomasz SawczynKonrad W KarczJanusz GumprechtPublished in: Oxidative medicine and cellular longevity (2018)
DJOS surgery significantly decreases the antioxidative system in soleus muscles of rats. CD/HF and HF/CD dietary patterns lead to an increase in antioxidative activity, while remaining on unchanged diet (CD or HF) is associated with a reduced oxidative stress.