Antioxidant Roles of SGLT2 Inhibitors in the Kidney.
Carmen Llorens-CebriàMireia Molina-Van den BoschAnder VergaraMaria José SolerMaria José SolerPublished in: Biomolecules (2022)
The reduction-oxidation (redox) system consists of the coupling and coordination of various electron gradients that are generated thanks to serial reduction-oxidation enzymatic reactions. These reactions happen in every cell and produce radical oxidants that can be mainly classified into reactive oxygen species (ROS) and reactive nitrogen species (RNS). ROS and RNS modulate cell-signaling pathways and cellular processes fundamental to normal cell function. However, overproduction of oxidative species can lead to oxidative stress (OS) that is pathological. Oxidative stress is a main contributor to diabetic kidney disease (DKD) onset. In the kidney, the proximal tubular cells require a high energy supply to reabsorb proteins, metabolites, ions, and water. In a diabetic milieu, glucose-induced toxicity promotes oxidative stress and mitochondrial dysfunction, impairing tubular function. Increased glucose level in urine and ROS enhance the activity of sodium/glucose co-transporter type 2 (SGLT2), which in turn exacerbates OS. SGLT2 inhibitors have demonstrated clear cardiovascular benefits in DKD which may be in part ascribed to the generation of a beneficial equilibrium between oxidant and antioxidant mechanisms.
Keyphrases
- oxidative stress
- reactive oxygen species
- induced apoptosis
- dna damage
- diabetic rats
- high glucose
- cell death
- hydrogen peroxide
- single cell
- ischemia reperfusion injury
- cell therapy
- signaling pathway
- electron transfer
- type diabetes
- anti inflammatory
- blood glucose
- endothelial cells
- endoplasmic reticulum stress
- cell cycle arrest
- ms ms
- wound healing
- cell proliferation
- stem cells
- mesenchymal stem cells
- nitric oxide
- quantum dots
- molecular dynamics simulations
- heat shock
- living cells
- skeletal muscle
- metabolic syndrome
- room temperature
- fluorescent probe
- bone marrow
- weight loss
- aqueous solution
- heat shock protein