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Inhibitory activities of marine sulfated polysaccharides against SARS-CoV-2.

Shuang SongHaoran PengQingling WangZhengqi LiuXiuping DongChengrong WenChunqing AiYujiao ZhangZhongfu WangBei-Wei Zhu
Published in: Food & function (2020)
Coronavirus disease 2019 (COVID-19) caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has spread around the world at an unprecedented rate. In the present study, 4 marine sulfated polysaccharides were screened for their inhibitory activity against SARS-CoV-2, including sea cucumber sulfated polysaccharide (SCSP), fucoidan from brown algae, iota-carrageenan from red algae, and chondroitin sulfate C from sharks (CS). Of them, SCSP, fucoidan, and carrageenan showed significant antiviral activities at concentrations of 3.90-500 μg mL-1. SCSP exhibited the strongest inhibitory activity with IC50 of 9.10 μg mL-1. Furthermore, a test using pseudotype virus with S glycoprotein confirmed that SCSP could bind to the S glycoprotein to prevent SARS-CoV-2 host cell entry. The three antiviral polysaccharides could be employed to treat and prevent COVID-19.
Keyphrases
  • sars cov
  • respiratory syndrome coronavirus
  • coronavirus disease
  • water soluble
  • single cell
  • stem cells
  • bone marrow