Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy Subjects.

Jieping YangRupo LeeSusanne M HenningEmily XingJianjun HuangScarlet YangMichael C GarciaVijaya SurampudiDavid HeberZhaoping Li

Published in: Molecular nutrition & food research (2023)

This study enhances the understanding of the mechanisms of the cholesterol lowering effects of GP, and provides new insights into the potential health benefits of grape consumption.

Keyphrases

low density lipoprotein
healthcare
public health
mental health
human health
health information
climate change
social media