Relationship between diet quality and sarcopenia in elderly Koreans: 2008-2011 Korea National Health and Nutrition Examination Survey.

Woori Na Jiyu Kim Bong Hee Chung Dai-Ja Jang Cheong-Min Sohn

Published in: Nutrition research and practice (2020)

This study revealed that poor diet quality was related to sarcopenia presence in Koreans aged 75 and older. In order to improve the diet quality of the elderly (aged 75 and older), it is necessary to develop dietary improvement guidelines.

Keyphrases

community dwelling
physical activity
middle aged
weight loss
skeletal muscle
quality improvement
single cell
drug induced