Food allergy knowledge, attitude and management among preschool personnel in Malaysia.
See Meng LimBee Pek LawPublished in: Journal of human nutrition and dietetics : the official journal of the British Dietetic Association (2023)
Most preschool personnel in Klang Valley have a low level of food allergy knowledge, negative attitudes and a fair level of ability to manage food allergy reactions. The findings of the present study may guide future studies to improve the food allergy KAM of preschool personnel and provide a safer environment for children with food allergies.