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Evaluating hop extract concentrations found in commercial beer to inhibit Streptococcus mutans biofilm formation.

Eric R GregoryRenad F BakhaiderGrace F GomezRuijie HuangElizabeth A S MoserRichard L Gregory
Published in: Journal of applied microbiology (2022)
The inclusion of hops in the commercial beer products may provide beneficial health effects. Further studies are warranted to determine an effect in vivo on the development of dental caries.
Keyphrases
  • biofilm formation
  • pseudomonas aeruginosa
  • candida albicans
  • staphylococcus aureus
  • escherichia coli
  • cystic fibrosis
  • case control