Comparative Analysis of Sipeimine Content, Metabolome, and Chloroplast Genome in Cultivated and Wild Varieties of Fritillaria taipaiensis.
Yue XuCun ChenJin CaiLing LinWei SongKexin YangYiran ZhaoCun WenJiahong WeiZhibin LiuPublished in: Journal of the science of food and agriculture (2024)
The results of this study provide valuable insights for the introduction and comprehensive development of wild F. taipaiensis from a scientific perspective. This article is protected by copyright. All rights reserved.