Reducing chilling injury in 'Palmer' mangoes submitted to quarantine cold treatment.
Alex Guimarães SanchesMaryelle Barros da SilvaThiago Feliph Silva FernandesVanessa Maria Dantas PedrosaMaria Carolina Casares WongPriscila Lupino GratãoGustavo Henrique de Almeida TeixeiraPublished in: Journal of the science of food and agriculture (2022)
Sorbitol can reduce the CI, but to an unsatisfying level, and it should be combined with other treatments storage at low temperature. © 2022 Society of Chemical Industry.
Keyphrases