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Response of the public and restaurant owners to the mandatory menu energy-labelling implementation in restaurants in Saudi Arabia.

Areej A AlkhaldyDoha S TahaShahad E AlsahafiRouba K NaamanMajid M Alkhalaf
Published in: Public health nutrition (2020)
This policy may be an effective public health tool for promoting balanced energy intake and encouraging healthier food selection in Saudi Arabia.
Keyphrases
  • public health
  • healthcare
  • mental health
  • primary care
  • quality improvement
  • human health
  • risk assessment
  • climate change
  • adverse drug