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Food safety labelling of chicken to prevent campylobacteriosis: consumer expectations and current practices.

Philip D AllanChloe PalmerFiona ChanRebecca LyonsOlivia NicholsonMitchell RoseSimon HalesMichael G Baker
Published in: BMC public health (2018)
Most consumers are unaware of the level of Campylobacter contamination on fresh chicken and there is a significant but unmet consumer demand for information on safe chicken preparation on labels. Labels on fresh chicken products are a potentially valuable but underused tool for campylobacteriosis prevention in New Zealand.
Keyphrases
  • health information
  • healthcare
  • primary care
  • risk assessment
  • human health
  • social media
  • biofilm formation
  • antimicrobial resistance
  • pseudomonas aeruginosa
  • molecularly imprinted
  • simultaneous determination