Effects of milk components and food additives on survival of three bifidobacteria strains in fermented milk under simulated gastrointestinal tract conditions.

Małgorzata ZiarnoDorota Zaręba

Published in: Microbial ecology in health and disease (2015)

Bifidobacterial cells introduced into the human gastrointestinal tract as food ingredients have a good chance of survival during intestinal transit and to reach the large intestine thanks to the protective properties of the food components and depending on the strain and composition of the food.

Keyphrases

human health
endothelial cells
induced apoptosis
escherichia coli
risk assessment
cell cycle arrest
signaling pathway
cell death
cell proliferation
oxidative stress
ionic liquid