Dietary restriction in senolysis and prevention and treatment of disease.
Sepideh Aminzadeh-GohariBarbara KoflerChiara M S HerzogPublished in: Critical reviews in food science and nutrition (2022)
Aging represents a key risk factor for a plethora of diseases. Targeting detrimental processes which occur during aging, especially before onset of age-related disease, could provide drastic improvements in healthspan. There is increasing evidence that dietary restriction (DR), including caloric restriction, fasting, or fasting-mimicking diets, extend both lifespan and healthspan. This has sparked interest in the use of dietary regimens as a non-pharmacological means to slow aging and prevent disease. Here, we review the current evidence on the molecular mechanisms underlying DR-induced health improvements, including removal of senescent cells, metabolic reprogramming, and epigenetic rejuvenation.
Keyphrases
- public health
- healthcare
- dna methylation
- induced apoptosis
- blood glucose
- mental health
- metabolic syndrome
- oxidative stress
- high glucose
- weight loss
- cancer therapy
- skeletal muscle
- risk assessment
- signaling pathway
- cell proliferation
- climate change
- diabetic rats
- blood pressure
- endothelial cells
- health information
- human health
- smoking cessation
- glycemic control