Cost and Affordability of Healthy Diets in Vietnam.
Duong T T VanAnna HerforthThi Huong TrinhBinh Tt DaoHa Tp DoElise F TalsmaEdith Johanna Maria FeskensPublished in: Public health nutrition (2023)
Interventions in local food systems must be implemented to reduce the cost of nutrient-rich foods to support the attainment of healthier diets in the Vietnamese population, especially for low-income households.
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