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Increased early motivational response to food in adolescent anorexia nervosa revealed by magnetoencephalography.

Hugo Romero FraustoKatharina KeuperIsabelle A G KlinkenbergMaimu A RehbeinManuel FöckerGeorg RomerMarkus JunghoeferIda Wessing
Published in: Psychological medicine (2021)
MEG results speak against an overall reduced motivational response to food in AN. Instead, relative increased early food processing in the visual cortex suggests greater motivated attention. A greater appetitive response to food might be an adaptive mechanism in a state of undernourishment. Yet, this relative increased food processing in AN was no longer present later, arguably reflecting rapid downregulation.
Keyphrases
  • human health
  • anorexia nervosa
  • mental health
  • cell proliferation
  • risk assessment
  • climate change
  • functional connectivity
  • resting state