How do carbohydrate quality indices influence on bone mass density in postmenopausal women? A case-control study.
Mehran NouriMarzieh MahmoodiMarzieh MahmoodiMarzieh GhadiriZainab ShateriMohebat ValiBahram Pourghassem GargariPublished in: BMC women's health (2023)
These findings suggest that a higher intake of fruits and vegetables and receiving various dietary vitamins, minerals, and antioxidant compounds may be a useful way to prevent osteopenia in Iranian women.
Keyphrases
- postmenopausal women
- bone mineral density
- polycystic ovary syndrome
- oxidative stress
- pregnancy outcomes
- anti inflammatory
- health risk
- cervical cancer screening
- quality improvement
- weight gain
- body composition
- health risk assessment
- human health
- bone loss
- metabolic syndrome
- bone regeneration
- skeletal muscle
- drinking water
- physical activity
- heavy metals