Association between Diet Quality and Index of Non-Alcoholic Steatohepatitis in a Large Population of People with Type 2 Diabetes: Data from the TOSCA.IT Study.
Marilena VitaleGiuseppe Della PepaGiuseppina CostabileLutgarda BozzettoPaola CiprianoStefano SignoriniValerio LeoniGabriele RiccardiOlga VaccaroMaria MasulliPublished in: Nutrients (2022)
NO-NASH dietary pattern was characterized by a food consumption close to the Mediterranean dietary model, resulting in a higher content of polyphenols, vitamins, and fibre. These finding highlight the potential for dietary components in the prevention/treatment of NASH in people with T2D.