Contribution of food groups to energy, grams and nutrients-to-limit: the Latin American Study of Nutrition and Health/Estudio Latino Americano de Nutrición y Salud (ELANS).

Regina Mara FisbergAna Carolina Barco LemeÁgatha PrevidelliAline Veroneze de MelloAngela Graciela Martinez-ArroyoCristiane Hermes SalesGeorgina GómezIrina KovalskysMarianella Herrera-CuencaLilia Yadira Cortés SanabriaMartha Cecília Yépez GarcíaRossina G TorresAttilio RigottiMauro Fisbergnull null

Published in: Public health nutrition (2021)

Identification of top sources of energy and nutrients-to-limit among Latin Americans is critical for designing strategies to help them meet nutrient recommendations within energy needs.

Keyphrases

heavy metals
healthcare
public health
physical activity
mental health
drinking water
health information