Follow-up to Adolescence after Early Peanut Introduction for Allergy Prevention.
George Du ToitMichelle F HuffakerSuzana RadulovicMary FeeneyHelen R FisherMargie ByronLars DunawayAgustin CalatroniMolly JohnsonRu-Xin FoongAndreina Marques-MejiasIrene BarthaMonica BastingHelen A BroughCarolyn BalohTanya M LaidlawHenry T BahnsonGraham RobertsMarshall PlautLisa M WheatleyGideon Lacknull nullPublished in: NEJM evidence (2024)
Peanut consumption, starting in infancy and continuing to age 5 years, provided lasting tolerance to peanut into adolescence irrespective of subsequent peanut consumption, demonstrating that long-term prevention and tolerance can be achieved in food allergy. (Funded by the National Institute of Allergy and Infectious Diseases and others; ITN070AD, ClinicalTrials.gov number, NCT03546413.).