"Make it the done thing": an exploration of attitudes towards rest breaks, productivity and wellbeing while working from home.
Lucy WalkerElizabeth C BraithwaiteMarc V JonesSteve SucklingDanielle BurnsPublished in: International archives of occupational and environmental health (2023)
Employers could aim to support employees working from home in taking outside breaks through flexible working patterns, authentic leadership, and a change in company social norms around break behaviours. Such organisational changes could help to improve workforce productivity and wellbeing.
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