Increased difficulty accessing food and income change during the COVID-19 pandemic among youth living in the eThekwini district, South Africa.
Julie JessonBongiwe ZuluKalysha ClossonC Andrew BashamMags BeksinskaErica DongCampion ZharimaRishav SinghTatiana PakhomovaJanan DietrichAngela KaidaPublished in: Public health nutrition (2024)
While social grant support made a great difference in lowering the effect of income decrease on difficulty accessing food, it was insufficient to fully protect youth from those difficulties. In post-pandemic recovery efforts, there is a critical need to support youth through economic empowerment programming and food schemes.