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Increased difficulty accessing food and income change during the COVID-19 pandemic among youth living in the eThekwini district, South Africa.

Julie JessonBongiwe ZuluKalysha ClossonC Andrew BashamMags BeksinskaErica DongCampion ZharimaRishav SinghTatiana PakhomovaJanan DietrichAngela Kaida
Published in: Public health nutrition (2024)
While social grant support made a great difference in lowering the effect of income decrease on difficulty accessing food, it was insufficient to fully protect youth from those difficulties. In post-pandemic recovery efforts, there is a critical need to support youth through economic empowerment programming and food schemes.
Keyphrases
  • mental health
  • physical activity
  • south africa
  • young adults
  • human health
  • sars cov
  • coronavirus disease
  • hiv positive
  • risk assessment
  • quality improvement