The association of deficiencies of water-soluble vitamin intake with health-related quality of life and prognosis in patients with heart failure.
Kyoung Suk LeeDebra K MoserJae-Hyeong ParkTerry A LenniePublished in: Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation (2021)
Inadequate dietary consumption of water-soluble vitamins was associated with poor HRQOL and prognosis and in HF. Our findings highlight that clinicians should understand the importance of encouraging patients to consume water-soluble vitamin-rich foods, which may result in enhancing outcomes in HF.