Isoflavone-enriched soybean leaves attenuate ovariectomy-induced osteoporosis in rats by anti-inflammatory activity.

Cheng-Liang XieKi H ParkSang S KangKye M ChoDong Hoon Lee

Published in: Journal of the science of food and agriculture (2020)

IESLs may attenuate postmenopausal osteoporosis by suppressing osteoclastogenesis with anti-inflammatory activity and be a potential source of functional food ingredients for the prevention of osteoporosis. © 2020 Society of Chemical Industry.

Keyphrases

bone mineral density
postmenopausal women
body composition
bone loss
human health
high glucose
diabetic rats
drug induced
oxidative stress
lps induced