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Allergen-specific IgG show distinct patterns in persistent and transient food allergy.

Richard T McKendryMatthew KwokOliver HemmingsLouisa K JamesAlexandra F Santos
Published in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)
Allergen-specific IgG patterns were distinct in persistent (peanut) versus transient (milk and egg) food allergies. We found no evidence that FcγRIIα or FcγRIIβ receptors affect allergen-induced activation of mast cells and basophils in food allergy or natural tolerance.
Keyphrases
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