Allergen-specific IgG show distinct patterns in persistent and transient food allergy.
Richard T McKendryMatthew KwokOliver HemmingsLouisa K JamesAlexandra F SantosPublished in: Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology (2021)
Allergen-specific IgG patterns were distinct in persistent (peanut) versus transient (milk and egg) food allergies. We found no evidence that FcγRIIα or FcγRIIβ receptors affect allergen-induced activation of mast cells and basophils in food allergy or natural tolerance.