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Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients.

Negin MosalmanzadehSajedeh JandariDavood SoleimaniMohammad Reza Rajabzadeh MoghaddamFatemeh KhorramrouzAsie ArasteSeyed Fatemeh MolaviReihane FakhlaieMohammadhassan JokarReza Rezvani
Published in: Food science & nutrition (2020)
Our findings revealed that people with dietary behaviors close to the Western dietary pattern are more likely to develop the disease. However, adhering to healthy and well-balanced dietary patterns rich in whole grains, low-fat dairies, white meats, eggs, fruits, vegetables, tea, and vegetable oils was found to be inversely correlated with the risk of RA.
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