Major dietary patterns and food groups in relation to rheumatoid arthritis in newly diagnosed patients.
Negin MosalmanzadehSajedeh JandariDavood SoleimaniMohammad Reza Rajabzadeh MoghaddamFatemeh KhorramrouzAsie ArasteSeyed Fatemeh MolaviReihane FakhlaieMohammadhassan JokarReza RezvaniPublished in: Food science & nutrition (2020)
Our findings revealed that people with dietary behaviors close to the Western dietary pattern are more likely to develop the disease. However, adhering to healthy and well-balanced dietary patterns rich in whole grains, low-fat dairies, white meats, eggs, fruits, vegetables, tea, and vegetable oils was found to be inversely correlated with the risk of RA.