Association between consumption of edible seaweeds and newly diagnosed non-alcohol fatty liver disease: The TCLSIH Cohort Study.
Huiping LiYeqing GuXiaohui WuSabina RayamajhiShanshan BianQing ZhangGe MengLi LiuHongmei WuShunming ZhangYawen WangTingjing ZhangXuena WangAmrish ThapaShaomei SunXing WangQiyu JiaKun SongKai Jun NiuPublished in: Liver international : official journal of the International Association for the Study of the Liver (2021)
Seaweed consumption is negatively associated with NAFLD, especially in non-obese participants.