Association of the dietary patterns with the risk of non-alcoholic fatty liver disease among Iranian population: a case-control study.
Narges DehghansereshtSima JafariradSeyed Pejman AlavinejadAnahita MansooriPublished in: Nutrition journal (2020)
A significant association was observed between different dietary patterns and the risk of NAFLD. These results can potentially serve as a dietary strategy for preventing NAFLD in individuals who are at a high risk for progression of NAFLD.
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