Impact of genetic mutations and nutritional status on the survival of patients with colorectal cancer.
Mariana Abe Vicente CavagnariTiago Donizetti SilvaMarco Antonio Haddad PereiraLuísa Jacques SauerDavid ShigueokaSarhan Sydney SaadKatia BarãoCarla Caroline Dias RibeiroNora Manoukian ForonesPublished in: BMC cancer (2019)
Patients with positive indicators for malnutrition or risk of malnutrition had an increased risk of death. No relationship was identified between the presence of mutations and survival.
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