Dietary index based on the Food Standards Agency nutrient profiling system and risk of Crohn's disease and ulcerative colitis.
Antoine MeyerCatherine DongSimon S M ChanMathilde TouvierChantal JuliaInge HuybrechtsGeneviève NicolasBas OldenburgAlicia K HeathTammy Y N TongTimothy J KeyAnne TjønnelandCecilie KyrøRudolf KaaksVerena A KatzkeManuela M BergmanDomenico PalliGiovanna MasalaRosario TuminoCarlotta SacerdoteSandra M Colorado-YoharMaria-Jose SánchezMarcela GuevaraOlof GripJohanna HolmgrenAmanda CrossPontus KarlingJohan HultdinNeil MurphyMélanie Deschasaux-TanguySerge HercbergPilar GalanYahya Mahamat-SalehAurélien AmiotMarc J GunterMarie-Christine Boutron-RuaultFranck CarbonnelPublished in: Alimentary pharmacology & therapeutics (2023)
A diet with low nutritional quality as measured by the FSAm-NPS-DI Score is associated with a higher risk of CD but not UC.