Associations Between Flavonoid Intake and Subclinical Atherosclerosis: The MESA.
Nicola P BondonnoBenjamin H ParmenterKevin MurrayCatherine P BondonnoLauren C BlekkenhorstAlexis C Frazier-WoodWendy S PostMatthew A AllisonMichael H CriquiJoshua R LewisJonathan M HodgsonPublished in: Arteriosclerosis, thrombosis, and vascular biology (2024)
In this multi-ethnic population, higher dietary flavonoid intakes were associated with lower odds of peripheral and carotid artery atherosclerosis. Increasing intakes of healthy, flavonoid-rich foods may protect against atherosclerosis in the peripheral and carotid arteries.