Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India.

Ranjana KumariLakshmi E Jayachandran Ananta K Ghosh

Published in: Journal of the science of food and agriculture (2019)

The presence of toxigenic fungi in stored wheat grain emphasizes the necessity of quarantine measures of stored grains before placing them in the public domain to save consumers from health hazards. © 2019 Society of Chemical Industry.

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