Nutritional genomics, inflammation and obesity.
Telma Angelina Faraldo CorrêaBruna Jardim QuintanilhaMarina Maintinguer NordeMarcela Augusta de Souza PinhelCarla Barbosa NoninoMarcelo Macedo RogeroPublished in: Archives of endocrinology and metabolism (2020)
The Human Genome Project has significantly broadened our understanding of the molecular aspects regulating the homeostasis and the pathophysiology of different clinical conditions. Consequently, the field of nutrition has been strongly influenced by such improvements in knowledge - especially for determining how nutrients act at the molecular level in different conditions, such as obesity, type 2 diabetes, cardiovascular disease, and cancer. In this manner, characterizing how the genome influences the diet and vice-versa provides insights about the molecular mechanisms involved in chronic inflammation-related diseases. Therefore, the present review aims to discuss the potential application of Nutritional Genomics to modulate obesity-related inflammatory responses. Arch Endocrinol Metab. 2020;64(3):205-22.
Keyphrases
- type diabetes
- weight loss
- insulin resistance
- cardiovascular disease
- metabolic syndrome
- high fat diet induced
- oxidative stress
- weight gain
- physical activity
- endothelial cells
- single cell
- papillary thyroid
- healthcare
- adipose tissue
- quality improvement
- single molecule
- gene expression
- heavy metals
- skeletal muscle
- body mass index
- squamous cell carcinoma
- drug induced
- young adults
- climate change
- lymph node metastasis
- induced pluripotent stem cells
- squamous cell