Toxoplasma gondii infection in slaughtered pigs and cattle in Poland: seroprevalence, molecular detection and characterization of parasites in meat.
Jacek SrokaJacek KaramonAngelina Wójcik-FatlaWeronika PiotrowskaJacek DutkiewiczEwa Bilska-ZającVioletta ZającMaciej KochanowskiJoanna DąbrowskaTomasz CencekPublished in: Parasites & vectors (2020)
The presence of T. gondii antibodies in a substantial proportion of examined pigs and cattle as well as the detection of parasite DNA in their tissues highlight a potential health risk to the consumers in Poland.