Low concentrations of α-lipoic acid reduce palmitic acid-induced alterations in murine hypertrophic adipocytes.
Maria Sofia MoloniaAntonio SpecialeClaudia MuscaràFederica Lina SalamoneAntonella SaijaFrancesco CiminoPublished in: Natural product research (2023)
Obesity is a metabolic disorder with excessive body fat accumulation, increasing incidence of chronic metabolic diseases. Hypertrophic obesity is associated with local oxidative stress and inflammation. Herein, we evaluated the in vitro activity of micromolar concentrations of α-lipoic acid (ALA) on palmitic acid (PA)-exposed murine hypertrophic 3T3-L1 adipocytes, focussing on the main molecular pathways involved in adipogenesis, inflammation, and insulin resistance. ALA, starting from 1 µM, decreased adipocytes hypertrophy, reducing PA-triggered intracellular lipid accumulation, PPAR-γ levels, and FABP4 gene expression, and counteracted PA-induced intracellular ROS levels and NF-κB activation. ALA reverted PA-induced insulin resistance, restoring PI3K/Akt axis and inducing GLUT-1 and glucose uptake, showing insulin sensitizing properties since it increased their basal levels. In conclusion, this study supports the potential effects of low micromolar ALA against hypertrophy, inflammation, and insulin resistance in adipose tissue, suggesting its important role as pharmacological supplement in the prevention of conditions linked to obesity and metabolic syndrome.
Keyphrases
- insulin resistance
- adipose tissue
- oxidative stress
- high fat diet induced
- diabetic rats
- metabolic syndrome
- pi k akt
- high fat diet
- signaling pathway
- gene expression
- polycystic ovary syndrome
- type diabetes
- dna damage
- skeletal muscle
- glycemic control
- high glucose
- ischemia reperfusion injury
- induced apoptosis
- reactive oxygen species
- risk factors
- cell proliferation
- weight loss
- immune response
- weight gain
- lps induced
- risk assessment
- cell death
- cardiovascular disease
- single molecule
- heat shock