The influence of acute water stresses on the biochemical composition of bell pepper (Capsicum annuum L.) berries.
Dionis BorràsMariola PlazasAndrea MogliaSergio LanteriPublished in: Journal of the science of food and agriculture (2021)
On the whole, our results demonstrate that water stresses potentially affect the organoleptic and sensory qualities of bell pepper fruits depending on when they occur. © 2021 Society of Chemical Industry.