Rapid and accurate identification of black aspergilli from grapes using high-resolution melting (HRM) analysis.
Aliki XanthopoulouIoannis GanopoulosPaschalitsa TryfinopoulouEfstathios Z PanagouMaslin OsanthanunkulPanagiotis MadesisDimosthenis KizisPublished in: Journal of the science of food and agriculture (2018)
To our knowledge this is the first report on the development of an HRM-PCR assay for the identification of black Aspergillus species in grape samples. © 2018 Society of Chemical Industry.